Blends
Crispy Duck with Hoisin & Pancakes
Tender, spiced duck braised in aromatic broth with star anise, cinnamon sticks, and bay leaves, then flash-crisped and served with warm pancakes and hoisin sauce.
Spices
Authentic Street-Style Pad Thai
Classic wok-tossed rice noodles with fresh bean sprouts, eggs, crushed roasted peanuts, lime, and Herb & More roasted sesame and fiery chilli flakes.
Herbs
Beetroot & Pear Salad with Roquefort Mousse
Salt-roasted beetroot wedges and crisp Deveci pears layered over a velvety Roquefort cheese mousse, candied walnuts, and herb truffle vinaigrette.
Blends
Crispy Spiced Potato Samosas with Cucumber Raita
Handcrafted triangular pastry pockets stuffed with cumin-spiced potatoes, sweet peas, and Garam Masala, paired with a cool cucumber coriander raita.
Spices
Tandoori Chicken Cutlets with Warm Lentil Salad
Succulent chicken thighs steeped in spiced yoghurt marinade and chargrilled over fire, served atop a warm French lentil, lemon, and fresh herb salad.
Salts
Seared Tuna Tataki with Sweet Onion Ponzu
Flash-seared sashimi-grade yellowfin tuna crusted in sesame, served with shaved fennel, Belgian endive, and slow-steeped sweet onion ponzu reduction.