At Herb & More, food safety and botanical purity are not secondary checkpoints—they are the governing operational principles of our 30-year legacy. Operating from our purpose-built campus in Ankara, we clean, sort, mill, blend and pack under one roof — with hygiene-zoned production, batch traceability and quality control at every step — for retailers, brand owners and food manufacturers.
Every incoming raw material lot undergoes rigorous chemical, physical, and microbiological screening before entering our closed-loop processing stream.
Inspect our official food safety certificates, corporate quality declarations, and Halal compliance documentation. Click any certificate to examine in high-resolution detail.
Demonstrates complete adherence to rigorous international standards for food safety, operational hygiene, contamination zoning, and critical control point (HACCP) monitoring.
Signed corporate pledge guaranteeing strict prohibition of adulteration and counterfeiting (taklit ve tağşiş), 100% genuine botanical raw materials, and continuous staff education.
Binding undertaking certifying that all manufacturing processes adhere strictly to Islamic jurisprudence, utilizing 100% natural botanical spices free from prohibited carriers or animal derivatives.
Spices are one of the most adulterated foods in the world. Every batch we produce passes four quality gates before it leaves our facility.
Every incoming lot is checked against its specification — appearance, aroma, moisture and foreign matter — before it is released to production.
Sieving, aspiration and sorting remove stems, stones, dust and off-grade material, so only clean product goes on to milling and blending.
Magnets and metal detectors on the production line protect every batch before final packing.
Batches are tested for moisture and microbiology, including Salmonella and E. coli. Certificates of Analysis are available on request.
Sourcing, processing, packing and quality control in one certified facility — built to protect flavour, prevent cross-contamination and pass the audits of international retailers.
Production Hall
Hygienic production lines for retail jars, stand-up pouches, foodservice packs and bulk sacks — all under one roof.
In-House QA Lab
Our quality team checks moisture, particle size and sensory profile so every batch matches the approved specification.
Central Hub
Production, raw material storage and quality control work side by side on one campus in Akyurt, Ankara.
We supply comprehensive Certificates of Analysis (COA), technical product specifications, and allergen declarations for food manufacturers and retail procurement directors. Customer audits of our facility are welcome.
