Spices
Authentic Street-Style Pad Thai
Classic wok-tossed rice noodles with fresh bean sprouts, eggs, crushed roasted peanuts, lime, and Herb & More roasted sesame and fiery chilli flakes.
Preparation Method
Total Time 30 Mins-
01
Submerge the rice noodles in cold water for 35 to 45 minutes until pliable and soft. Drain well and shake off excess moisture.
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02
Set a carbon-steel wok over high heat until smoking lightly. Add sunflower oil and swirl to coat. Crack in the eggs and scramble vigorously for 15 seconds.
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03
Add the minced garlic, grated ginger, and Herb & More red chilli flakes. Stir-fry for 20 seconds until fragrant without burning.
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04
Toss in the softened rice noodles, soya sauce, fish sauce, and vinegar. Stir-fry continuously over maximum flame for 2 minutes until noodles absorb the sauce.
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05
Fold in fresh soya sprouts, green onions, and half of the crushed peanuts. Toss for another 30 seconds so sprouts retain a crisp bite.
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06
Plate immediately, squeeze fresh lime juice over top, and garnish with roasted sesame seeds, crushed peanuts, and extra chilli flakes.
Wholesale Supply & Bespoke Blending for Professional Chefs
Serving fine kitchens, luxury hotels, and industrial culinary producers. We supply single-origin botanical spices in 1kg to 25kg packaging, alongside custom bespoke formulation.
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